Nutrition: Concepts and Controversies, 15th Edition eBook

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Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.

This is a digital product.

Nutrition: Concepts and Controversies 15th Edition is written by Frances Sizer and published by Cengage Learning. The Digital and eTextbook ISBNs for Nutrition: Concepts and Controversies are 9780357390672, 0357390679 and the print ISBNs are 9781337906371, 1337906379. Additional ISBNs for this eTextbook include 9780357391761, 9780357691496, 9780357394717, 9781337906951, 9780147013514, 9780357324561.