Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing eBook

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The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

This is a digital product.

Additional ISBNs
9783110683912

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing 1st Edition is written by Katarzyna Stadnicka, Aleksandra Dunisławska, Bartosz Tylkowski and published by De Gruyter. The Digital and eTextbook ISBNs for Poultry Science are 9783110684094, 3110684098 and the print ISBNs are 9783110683714, 3110683717. Additional ISBNs for this eTextbook include 9783110683912.