Understanding Nutrition, 15th Edition eBook

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The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style–dispelling students’ existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.

This is a digital product.

Understanding Nutrition 15th Edition is written by Ellie Whitney; Sharon Rady Rolfes and published by Cengage Learning. The Digital and eTextbook ISBNs for Understanding Nutrition are 9781337672375, 1337672378 and the print ISBNs are 9781337677516, 1337677515. Additional ISBNs for this eTextbook include 9781337392693, 9780357686539.